..:: Oz Korean BBQ ::..

All You Can Eat

All You Can Eat Korean BBQ

Lunch

$18.99 / Adult
$15.99 / kid (4-10 yrs)
LUNCH HOURS:
MON-FRI: 11AM – 4PM
except sat, sun, & holidays

dinner

$26.99 / adult
$15.99 / kid (4-10 yrs)
DINNER HOURS:
MON-FRI: 4PM-CLOSE
Sat & Sun: Dinner Price ALL DAY

HOW TO

PICK 3 STARTERS

PICK 3 PROTEINS

PICK ANY MIX VEGGIES

Order PER Grill.

Once a dish is Cleared, another item can be ordered.

NM- Non Marinated– Spicy Popular

STARTERS (pick 3)

1. POTSTICKERS
2. FRENCH FRIES
3. CAJUN GARLIC FRIES
4. PLAIN FRIED WINGS
5. SWEET CHILI WINGS
6. CHEESE CORN
7. SOON DOO BOO (seafood tofu soup)
-Only served with Dinner AYCE- Approx. 20 min Cooking Time
8. GYERAN JIM (steamed eggs)
-Only served with Dinner AYCE- Approx. 20 min Cooking Time

protein (pick 3)

Beef

9. OZ RIBEYE STEAK (NM)
Premium Bone-In Ribeye
10. CHADOL (NM)
Sliced Brisket
11. WOOBAESAL (NM)
Beef Belly
12. SPICY WOOBAESAL
Beef Belly
13. RANCHO GALBI
Bone-In Short Ribs
14. OZ GALBI
Boneless Short Ribs
15. HAWAIIAN GALBI
Beef Steak
16. SESAME BEEF
Boneless Short Ribs
17. BUL-GO-GI
Shredded Ribeye
18. SPICY BUL-GO-GI

Shredded Ribey

Pork

19. OZ PORK STEAK (NM)
Flat Iron Steak
20. SAM-GYUP-SAL (NM)
Sliced Belly
21. SOY GARLIC SAM-GYUP-SAL
Sliced Belly
22. HANG-JUNG- SAL (NM)
Cured Cheek
23. SPICY HANG-JUNG-SAL
Cured Cheek
24. SWEET PORK
Loin Filets
25. CHILI PORK
Loin Filets

Chicken

26. BBQ CHICKEN
Traditional Marinade
27. GARLIC CHICKEN
Garlic Marinade

SEAFOOD

28. GARLIC SHRIMP

Headless Whole

29. SPICY CAJUN SHRIMP

Headless Whole

30. PARMESAN MUSSEL

Green Lip

31. SPICY MUSSEL

Green Lip

32. CALAMARI STEAK

Chili Marinade

33. JUKUMI

Chili Baby Octopus

VEGETABLES (Pick Any Mix)

34. ONIONS
35. MUSHROOMS
36. PINEAPPLES
37. ZUCCHINI
38. BELL PEPPERS
39. ALL MIX VEGGIES

ONLY UPON REQUEST

  • House Salad
  • White Rice

SAUCES

  • Soy Sauce
  • Sriracha
  • Sesame Oil & Salt
  • Jalapeno Soy Sauce
  • Teriyaki Sauce
  • Oz White Sauce

CONDIMENTS

  • Garlic
  • Jalapeno
  • Miso Paste

LETTUCE WRAPS $1.50

General Information

  • CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
  • MUST SHOW VALID ID TO SPIN THE BIRTHDAY WHEEL
  • MUST BE 2 DAYS BEFORE OR AFTER BIRTHDAY TO SPIN THE WHEEL
  • NO OUTSIDE FOOD OR DRINKS ALLOWED
  • GIFT CARDS MAY NOT BE USED TOWARDS GRATUITY
  • PRICES MAY BE SUBJECT TO CHANGE
  • GRILLING SURFACE MAY BE VERY HOT.

PLEASE DO NOT TOUCH

ALL YOU CAN EAT POLICIES

  • LAST CALL FOR ORDERS IS 15 MINS AFTER OPERATING HOURS
  • A CHECK MAY SPLIT TO 4 MAX
  • DINE IN ONLY. NO TO-GO BOX OR BAGS
  • ALL PARTY MEMBERS MUST CHOOSE THE ALL YOU CAN EAT
  • $10 CHARGE FOR EXCESS LEFTOVERS
  • 2 HOUR TIME LIMIT FROM THE TIME ORDER IS TAKEN
  • $10 CHARGE/ BOTTLE FOR CORKAGE FEE

Oz Korean BBQ