Catering

Oz Korean BBQ

Cater your next celebration with Oz!

Catering options range from in-store pickup, delivery, or even on site set up and catering service. 

To arrange a catering order, please review the catering menu and pricing information below and call the restaurant to begin making the arrangements.

After calling the restaurant, we will email you a Catering Request form to complete to finalize the details.

Catering Requests should be submitted at least 72 hours in advance.

Sacramento

3343 Bradshaw Rd

Sacramento, CA 95827

(916) 362-9292

Elk Grove

2605 West Taron Ct

Elk Grove, CA 95757

(916) 478-9292

Appetizers

(Minimum Order of 40 Pieces)

Plain Fried Wings

$0.80 / Piece

Sweet Chili Wings

$0.90 / Piece

Potstickers

$0.80 / Piece

BBQ Items

PORTION OPTIONS:

Half Pan: Serves 10-20 People (10lbs pre-cooked weight) 

Full Pan: Serves 30-40 People (20lbs precooked weight)

Beef

Rancho Galbi

$150 (Half) / $290 (Full)

OZ GALBI

$160 (Half) / $310 (Full)

Teriyaki Galbi

$160 (Half) / $310 (Full)

SESAME BEEF

$160 (Half) / $310 (Full)

BULGOGI

$120 (Half) / $230 (full)

SPICY BULGOGI 🌶

$120 (Half) / $230 (Full)

Chicken

BBQ Chicken

$100 (Half) / $190 (Full)

Teriyaki Chicken

$100 (Half) / $190 (Full)

Pork

Chili Pork

$110 (Half) / $210 (Full)

Sweet Pork

$110 (Half) / $210 (Full)

Shrimp

Garlic Shrimp

$130 (Half) / $250 (Full)

Spicy Cajun Shrimp

$130 (Half) / $250 (Full)

Side Dishes

PORTION OPTIONS:

Half Pan: Serves 10-20 People (~10lbs) 

Full Pan: Serves 30-40 People (~20lbs)

Broccoli

$60 (Half) / $110 (Full)

Bean Sprout

$50 (Half) / $95 (Full)

Jalapeno Cabbage

$50 (Half) / $95 (Full)

Radish

$50 (Half) / $95 (Full)

Kimchi

$80 (Half) / $150 (Full)

Jabchae

$80 (Half) / $150 (Full)

White Rice

$60 (Half) / $110 (Full)

House Salad

$60 (Half) / $110 (Full)

Additional Items

  • Disposable dining set per person (Plate, Fork, Chopsticks, and Napkins) $0.25 / each
  • Serving set (Serving Wire Rack, Warming Canister, and Serving Spoon) $10.00 / each

Service Types:

  • Restaurant Pick-Up
  • Delivery: Drop Off (Delivery fee of $50 + $0.85/mile round trip, maximum 20 miles for delivery)
  • Delivery: Delivery and Set-Up (Standard Delivery fee + 15% of subtotal as Service Charge)

Catering Policies

  • Catering request form must be submitted at least 72 hours prior to the desired date.
  • Full payment required 48 hours in advance.
  • Prices are subject to change.